Who does not like a satisfying, healthy, delicious, and chewy cookie? Oatmeal cookies have long been a popular delight, but the traditional recipes often contain excess sugar and unhealthy fats, making it an unhealthy option. However, if you are looking for a way to treat yourself with a guilt-free sweet snack, this Healthy Oatmeal Cookie recipe is the perfect solution for you. These cookies offer an ideal balance of texture, taste, and nutrition, making them a great choice for breakfast, lunch treats, and even light desserts.
It’s perfect for kids, adults, and anyone looking for a healthier alternative to traditional cookies, proving that you don’t have to compromise on flavour to eat something delicious. if you are craving something sweet but nutitious, these healthy oatmeal cookies will definitely become your new favourite snack.
Ingredients
- 1 Cup Rolled Oats
- 0.5 Cup Whole Wheat Flour
- 1 Piece Ripe Banana
- 4 Tablespoon Honey or Maple Syrup
- 4 Tablespoon Unsweetened Applesauce or Melted Coconut Oil
- 1 Teaspoon Vanilla Extract
- 0.5 Teaspoon Baking Powder
- 0.5 Teaspoon Cinnamon
- 2 Pinch Salt
- 4 Tablespoon Chopped Nuts
- 4 Tablespoon Dark Chocolate Chips or Raisins
Cooking Instructions
Set the oven to 175°C and line a baking sheet with parchment paper.
Take a large bowl and add mashed banana, honey or maple syrup, applesauce or coconut oil, and vanilla extract. Stir it properly to blend everything well.
Take another bowl and mix rolled oats, whole wheat flour, baking powder, cinnamon, and salt in it.
Slowly, add the dry ingredients to the wet ingredients and stir it well. Add in chopped nuts, chocolate chips, and raisins.
Scoop out spoonful of dough and place them on baking sheet. Then, flatten it slightly using fingers or back of the spoon.
Bake it for about 15 minutes and wait till the edges are golden brown.
Wait for the cookies to cool down for a few minutes. Enjoy them fresh or store in an airtight container.
Summary
Healthy Oatmeal Cookie Recipe
This healthy oatmeal cookie recipe features rolled oats, honey, banana, and nuts for a naturally sweet, chewy treat. It’s packed with fibre, nutrients, and is a perfect guilt-free snack option.
Source : Canva
Ingredients
- 1 Cup Rolled Oats
- 0.5 Cup Whole Wheat Flour
- 1 Piece Ripe Banana
- 4 Tablespoon Honey or Maple Syrup
- 4 Tablespoon Unsweetened Applesauce or Melted Coconut Oil
- 1 Teaspoon Vanilla Extract
- 0.5 Teaspoon Baking Powder
- 0.5 Teaspoon Cinnamon
- 2 Pinch Salt
- 4 Tablespoon Chopped Nuts
- 4 Tablespoon Dark Chocolate Chips or Raisins
Main Procedure
Set the oven to 175°C and line a baking sheet with parchment paper.
Take a large bowl and add mashed banana, honey or maple syrup, applesauce or coconut oil, and vanilla extract. Stir it properly to blend everything well.
Take another bowl and mix rolled oats, whole wheat flour, baking powder, cinnamon, and salt in it.
Slowly, add the dry ingredients to the wet ingredients and stir it well. Add in chopped nuts, chocolate chips, and raisins.
Scoop out spoonful of dough and place them on baking sheet. Then, flatten it slightly using fingers or back of the spoon.
Bake it for about 15 minutes and wait till the edges are golden brown.
Wait for the cookies to cool down for a few minutes. Enjoy them fresh or store in an airtight container.
