Published By: Nibandh Vinod
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Gudi Padwa 2024: There are many flavourful variations of Shrikhand. (Image: Shutterstock)
Shrikhand is a thick, creamy Indian dessert made with strained yogurt, popularly known as ‘chakka’ or ‘hung yogurt.’
Gudi Padwa marks the celebration of the Marathi New Year. Celebrated on the first day of Chaitra month, it’s a time for families to gather, mark new beginnings, and indulge in sweet treats. This year, the festival is being celebrated today on April 9, 2024. Traditionally, homes are adorned with rangolis, and a symbolic ‘Gudi’ flagpole is hoisted. But the heart of Gudi Padwa lies in the delicious feast. Sweets like Shrikhand, a creamy yogurt dessert, hold a special place.
This year, why not add a twist with fruity Shrikhand recipes? The flavoured Shrikhand is also one of the popular dishes. It is perfect to satisfy your cravings as it provides a heavenly taste with a soothing essence at the same time. Let us check some flavourful Shrikhand options here.
How To Make Shrikhand?
- Shrikhand is a thick, creamy Indian dessert made with strained yogurt, popularly known as ‘chakka’ or ‘hung yogurt.’
- To prepare it, begin with straining the yogurt till it achieves a thick, creamy consistency.
- This strained yogurt is then sweetened with powdered sugar and flavoured with ingredients like cardamom, saffron, fruits and topped with nuts like almonds, cashews, pistachios.
- Shrikhand is chilled for sometime before serving.
If you’re looking to jazz up this traditional dessert, here are five exciting flavours you can easily make at home to add an extra layer of tasteful excitement to your festivities.
- Mango ShrikhandThere’s no better way to beat the scorching summer heat by incorporating the season’s favourite fruit – mango – into your Shrikhand. Begin by preparing mango puree by blending fresh mango slices in a blender. Mix the puree with hung yogurt, and then gently add powdered sugar. And there you have it! This delightful twist to the Shrikhand is ready to impress. Chill and serve.
- Rose ShrikhandAdding the rich flavour of roses to your Shrikhand will undoubtedly leave you craving for more. It is very simple to prepare Rose Shrikhand, just combine rose syrup or Rooh Afza with hung yogurt. Mix them well and add powdered sugar accordingly. Chill the mixture in the fridge for a while. The dish is now ready to be savoured.
- Oats Flavoured ShrikhandIf you’re conscious about your weight, worry not! You can still indulge in the deliciousness of Shrikhand guilt-free. Make Shrikhand with oats for a healthier alternative. Blend cooked oats and mix them with low-fat hung yogurt. Instead of powdered sugar, add organic honey to sweeten it. This low-calorie dish offers the same exciting flavors without compromising on taste.
- Mix Fruit ShrikhandYou can create a flavourful mix-fruit Shrikhand by incorporating seasonal fruits and berries. However, avoid citrus fruits due to their high-water content. This version of Shrikhand can serve as a satisfying alternative to artificial flavoured ice cream.
- Coffee ShrikhandCoffee Shrikhand offers a delightful treat which requires minimal effort. Mix coffee powder with hung yogurt, add powdered sugar and enjoy. It’s a perfect fusion of flavors for coffee lovers who can enjoy the best of worlds in a single dish.
