Hot and Sour Soup is a beloved and comforting winter soup that offers a balance of spicy and tangy flavours. This soup is ideal for a satisfying and hearty meal. It’s known for its versatility since it can easily be customised according to your preferences. You can add a variety of ingredients to make this soup rich and delicious.
What makes the Hot and Sour Soup a crowd favourite is the fact that it can please every palate. Whether served as an appetiser or a main dish, hot and sour soup brings a refreshing zing to any meal. With every spoon, you can enjoy hot and sour flavours that will leave you craving for more.
Ingredients
- 1 Tablespoon Vegetable Oil
- 0.5 Cup Sliced Mushroom
- 0.5 Cup Tofu
- 1 Piece Carrot
- 1 Tablespoon Ginger (grated)
- 3 Piece Garlic Clove
- 4 Cup Vegetable Broth
- 3 Tablespoon Soy Sauce
- 2 Tablespoon Rice Vinegar
- 1 Tablespoon Chilli Paste
- 1 Tablespoon Cornstarch
- 1 Teaspoon Sesame Oil
- 2 Tablespoon Green Onion (chopped)
- Ground Pepper
- Salt
Cooking Instructions
Take a large pot and heat oil in it. Add in ginger, garlic, and mushrooms. Saute for about 4 minutes until fragrant.
Add in the vegetable broth, soy sauce, rice vinegar, carrots, and tofu. Stir everything well and simmer the flame.
Add chilli paste and cook for about 10 minutes and wait for the flavours to blend.
Add in cornstarch and water paste to thicken the cook. Cook it for a couple of minutes.
Add sesame oil, salt, pepper, and green onions to enhance the flavour.
Ladle the soup in bowls and enjoy it hot.
Summary
Delicious Hot And Sour Soup Recipe
This hot and sour soup is a flavourful mix of spicy, tangy, and savoury ingredients that’s, perfect for warming up on chilly days.
Source : Canva
Ingredients
- 1 Tablespoon Vegetable Oil
- 0.5 Cup Sliced Mushroom
- 0.5 Cup Tofu
- 1 Piece Carrot
- 1 Tablespoon Ginger (grated)
- 3 Piece Garlic Clove
- 4 Cup Vegetable Broth
- 3 Tablespoon Soy Sauce
- 2 Tablespoon Rice Vinegar
- 1 Tablespoon Chilli Paste
- 1 Tablespoon Cornstarch
- 1 Teaspoon Sesame Oil
- 2 Tablespoon Green Onion (chopped)
- Ground Pepper
- Salt
Main Procedure
Take a large pot and heat oil in it. Add in ginger, garlic, and mushrooms. Saute for about 4 minutes until fragrant.
Add in the vegetable broth, soy sauce, rice vinegar, carrots, and tofu. Stir everything well and simmer the flame.
Add chilli paste and cook for about 10 minutes and wait for the flavours to blend.
Add in cornstarch and water paste to thicken the cook. Cook it for a couple of minutes.
Add sesame oil, salt, pepper, and green onions to enhance the flavour.
Ladle the soup in bowls and enjoy it hot.
