Garlic Mashed Potatoes are timeles and comforting foods that are loved for their rich, creamy texture and bold and savoury flavours. By infecting the warm aromatic essence of garlic, this side dish brings classic mashed potato to the next stage, creates an amazing side dish that pairs with a variety of dishes. This side dish can be enjoyed as a main course or can be served with a hearty full meal. It offers a satisfyinh balance of smoothness and depth of flavour.
Ingredients
- 900 Gram Potato
- 4 Piece Garlic (minced, roasted)
- 4 Tablespoon Unsalted Butter
- 0.5 Cup Milk or Heavy Cream
- 1 Teaspoon Salt
- 0.5 Teaspoon Black Pepper
- 1 Tablespoon Fresh Parsley or Chives
Cooking Instructions
Peel and chop the potatoes into small pieces.
Place them in a pot of cold and salted water. Bring it to boil. Simmer till the potatoes become tender.
Mince or saute garlic in batter. For a milder flavour, you can even roast them.
Drain the cooked potatoes and mash them while they are warm. This will ensure a smooth consistency.
Add in butter, warm milk or cream, and the prepared garlic to the mashed potatoes. Stir everything well.
Add salt, pepper, and fresh herbs to the mashed potatoes.
Summary
Creamy Garlic Mashed Potatoes Recipe
Creamy garlic mashed potatoes are a rich, flavourful side dish made with buttery smooth potatoes, garlic, and a touch of cream. It’s perfect for pairing with any meal for an added taste.
Source : Canva
Ingredients
- 900 Gram Potato
- 4 Piece Garlic (minced, roasted)
- 4 Tablespoon Unsalted Butter
- 0.5 Cup Milk or Heavy Cream
- 1 Teaspoon Salt
- 0.5 Teaspoon Black Pepper
- 1 Tablespoon Fresh Parsley or Chives
Main Procedure
Peel and chop the potatoes into small pieces.
Place them in a pot of cold and salted water. Bring it to boil. Simmer till the potatoes become tender.
Mince or saute garlic in batter. For a milder flavour, you can even roast them.
Drain the cooked potatoes and mash them while they are warm. This will ensure a smooth consistency.
Add in butter, warm milk or cream, and the prepared garlic to the mashed potatoes. Stir everything well.
Add salt, pepper, and fresh herbs to the mashed potatoes.
