New Delhi: India faces a remarkably higher burden of cardiovascular diseases as compared to the global level. CVDs accounted for 26.6 per cent of all fatalities in 2017, a ...
Consuming fruits, vegetables, legumes, nuts, fish and whole-fat dairy products in combination is key to lowering the risk of cardiovascular disease (CVD) in adults, including heart attacks and strokes, ...
New York: According to a current examine, researchers could have the option to predict cardiovascular sickness in people by utilizing artificial intelligence (AI) to have a look at the ...